Pörkölt with White Cabbage

The pork is cut into narrow strips. Sauté the chopped onion in oil until translucent, add the meat, fry well and sprinkle with paprika. Add a little bit of water and stew for 15 minutes. Add the cabbage cut into strips to the meat, salt and pepper it, sprinkle with savory and stew for 10 minutes with a little bit of water. Later put everything together in an ovenproof dish, cover with tomato slices, cover with aluminum foil and bake in the oven for 50-60 min.

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