Pot Dumplings as Soup Garnish

For the pot dumplings as a soup garnish, stir together all ingredients and let rest in the refrigerator for about 2 hours.

Form dumplings, boil in lightly simmering water. Add 1/4 liter of cold water, boil again and let steep for about 10 minutes. The pot dumplings are suitable as a filler for tomato essence, vegetable soup or beef soup.

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