A simple but delicious cake recipe:
Prepare a kneaded dough from the ingredients listed. Roll out the dough on the bottom of a greased springform pan and press out a rim about 4 cm high. Prick the dough base a few times with a fork.
Sprinkle almond leaves on top, drain apricots and spread evenly on the pastry base.
For the glaze, stir all the ingredients together, pour over the apricots and place in the cold oven.
E: middle. T: 200 °C / 60 to 70 min, 5 to 10 min 0.
Related Recipes:
Strawberry Pot PieKnead a shortcrust pastry from the first ingredients and leave to cool for half an hour. Shape the dough into...
Festive Poppy Seed Apricot CakeA great cake recipe for any occasion: Beat eggs and hot water until foamy. Sprinkle in Cirto-back, sugar and...
Filled Apricots in Curd Butter Pastry on Currant MousseMix well flour, salt and dry yeast and work quickly with the other ingredients to form a dough. Form a roll...
Apricot Pot PieA great cake recipe for any occasion: 1. heat the milk, stir in the sugar and yeast until melted. Fold in 150...
Covered Apple Pie – with Grated ApplesA simple but delicious cake recipe: (*) Cake springform pan 22 cm ø. Roll out the dough precisely and line...
Covered Apple Blueberry CakeFor the covered apple blueberry cake, first knead a shortcrust dough from the flour, butter, powdered sugar...
Rhubarb Pie with MeringueA great cake recipe for any occasion: For the shortcrust pastry, quickly knead the ingredients together to...
German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm...
Curd Cake with ApricotsTry this delicious cake recipe: Grease a cake springform pan (23 cm). Crumble the cookies and stir in the...
Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble...