Potato and Bacon Gröstl with Egg

For the Potato and Bacon Gröstl with Egg, first peel the potatoes (preferably already cooked the day before) and cut into slices. Cut the bacon into fine strips as well. Chop the onion finely.

Put clarified butter in a pan and fry the potatoes in it until golden brown. Move the potatoes a little to the side and then fry the bacon and onion in the pan. Mix in with the potatoes, season with the spices. Beat the eggs into the pan and mix with the potatoes until the whites have curdled.

Finally, chop the chives and sprinkle over the potato and bacon gröstl with egg.

Related Recipes:

Sheep Cheese Balls with Wild Garlic Grapefruit Radish GröstlFor the feta cheese balls with wild garlic-grapefruit-radish Gröstl, first prepare the balls. To do this... Potato Soup in BreadFor the potato soup in bread, first cook the potatoes with skin in salted water, then peel and coarsely dice... KrautgröstlFor the cabbage gröstl, wash the potatoes a little, peel them and cut them into cubes of about 1 cm. Cook in... Bacon TurtleA great variation of the Bacon Bomb is the Bacon Turtle. It’s also a real feast for the eyes! For the... Thuringian Rostbrätel with Potato Salad – *(*) Marinated crested roast Pound the meat on both sides. Salt, season with pepper and coat with mustard (1)... Potato Bacon CakeMake potatoes and cool. Cook the yeast dough with the machine. Clean, rinse and finely dice the leek. Now... Potato SoupFor the potato soup, cut the spring onions into fine rings, also use some of the onion greens. Peel and finely... Matjes with Bacon Dip IiCook cleaned beans with savory in salted water for 15-20 minutes. Stew washed potatoes with peel in salted... ErdäpfelsterzFor the Erdäpfelsterz cook the potatoes, peel and still warm press through the potato press or mash. Mix the... Baked Potatoes Stuffed with Minced MeatRinse the potatoes thoroughly and cook for 20-30 min. in bubbling hot water until just tender. Cut in half...