Make the potatoes as cooked, peeled potatoes, peel and cut into slices. Spread them evenly in a greased gratin dish. Chop the onion and the cabbage and cook them in 2 tablespoons of butter with the spices. Add a little water if necessary. Add 4 tablespoons of butter over the potatoes, then add the cabbage and onion frying pan and mix. Finally pour the mixture of 2 tablespoons of melted butter, whipped cream, a little water and vegetable soup. Bake at 180 degrees for 20-30 minutes.
Serve with tomato salad
Tip: Stock up on high-quality spices – it pays off!
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