Potato Casserole with Minced Meat I and Leek

Make the potatoes well covered 20-25 min. in salted water, drain, then peel and cut into slices. Clean the leek, cut into slices and blanch in boiling hot salted water. Dice the two onions and the garlic cloves and sauté in the oil until translucent. Sauté the mince in it and mash the “lumps” well. Season with salt and pepper. Stir the sour cream with the parsley, season with salt and season with pepper. Grease an ovenproof dish and pour in half of the potato slices and leek rings, season with salt, add half of the whipped cream, then the minced meat mixture. Add the remaining slices of potato and leek, season with salt and top with the remaining whipped cream. Sprinkle grated cheese on top and evenly distribute butter flakes on top. Bake in the heated oven until golden brown.

Baking time: about 30 minutes:

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