Potato Dumplings with Feta Cheese’.

Peel potatoes, cut into cubes and make in salted water.

Drain and steam.

Press the potatoes through a press.

Mix with egg yolk, butter and potato flour to a homogeneous dough.

Season with salt, pepper and freshly grated nutmeg.

Rest the dough for half an hour.

Dust a surface with a little flour and roll out the potato dough to a thickness of about 3 mm.

Mash the feta cheese, mix with salt, pepper and with 1 chopped bunch of basil.

Form the cheese into small balls and cover them with the potato dough. Coat dumplings in beaten egg yolk and bread crumbs.

Heat enough fat in a frying pan and fry the dumplings until they are golden.

Remove and dry with kitchen roll.

Arrange on plates with salad.

Tip: Instead of clarified butter, you can also use butter in most cases.

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