For the potato ring cake, beat the yolks and sugar until foamy. Then stir in the strained potatoes, semolina and lemon zest well for about 10 minutes. Gently fold in the almonds, baking powder and beaten egg whites.
Pour the mixture into a greased Gugelhupfform and bake at 160 ° C for about 1 hour.
Then turn out the potato ring cake with the mold and let it cool in the mold, then lift it out.
Sprinkle the finished potato ring cake with powdered sugar and serve.
Related Recipes:
Festive Birthday CakeFor the festive birthday cake, first prepare the chocolate base. For the chocolate base, beat the egg whites...
Ricotta Cake – ItalyA simple but delicious cake recipe: Shorten biscuits at one end with a serrated knife until they are the same...
Tangerine Pot PieFor the tangerine pot pie, separate the eggs, beat the yolks with the vanilla sugar and the freshly grated...
German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm...
Lemon Buttermilk CakeFor the lemon buttermilk cake, first remove all the ingredients from the refrigerator an hour before baking so...
Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and...
Mocha Orange CakeShortcrust pastry: Quickly knead all ingredients until smooth. Wrap dough in plastic wrap and rest in the...
Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray...
Mango Semolina CasseroleFor the mango semolina casserole, boil the milk and stir in the semolina. Stir constantly to prepare a thick...
Gervais Cake with Summer FruitsFor the sponge cake base: Preheat the oven to 190 degrees. Butter a cake springform pan (diameter 24 cm) and...