Potato Mustard Salad

For potato mustard salad, peel the cooked potatoes and cut into fine slices. Cut the onion into rings.

Stir a marinade with blossom honey vinegar, linseed oil, mustard, cayenne pepper and salt.

Mix the potato with marinade well and let it sit in the refrigerator for two hours.

Garnish the potato mustard salad with ringed onions and parsley.

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