Potato Noodles

For the potato noodles, boil the potatoes and peel them while hot, mash them with a press and quickly mix them with the other ingredients to form a dough.

Form a thin roll and cut into equal sized pieces. Shape these into noodles with floured palms and cook in 2.5 liters of boiling salted water for about 5 minutes.

Use the noodles as a side dish with meat.

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