Potato Pancakes with Blueberries on Chocolate Sauce

rinse, mix with the potatoes and sugar. Form small cakes from the mixture and bake them in deep fat until done. Melt four pieces of the couverture over a water bath, fold in a dash of whipped cream, and spread this sauce evenly on a plate. Spread the cakes evenly on top.

Team “Paprika” for only Dm 14.94: Winged Duck Potato Pancakes with Blueberries on Chocolate Sauce

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