Potato Salad with Wild Garlic

For the potato salad with wild garlic, first boil and peel the potatoes in their skins. Boil beef broth with finely chopped shallots, add vinegar, oil and spices.

While still hot, cut the potatoes into the broth. Let stand for 20 minutes. Cut wild garlic into strips and fold in. Serve potato salad with wild garlic.

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