Potato Soup

For the potato soup, cut the spring onions into fine rings, also use some of the onion greens. Peel and finely chop the garlic, pluck the tarragon leaves from the stems and chop them as well. Peel the potatoes and cut them into fine strips or shave them with a kitchen slicer. Process immediately so that they do not turn brown.

Heat butter in a pot and fry potato strips and onion rings. Add garlic and tarragon and fry. Pour in the vegetable soup and cook for 5 minutes (the potato strips should not boil over!). Season to taste with salt, pepper and nutmeg.

Related Recipes:

Stalk Mush Vegetables with Suckling Pig Chops in Mustard Saath …Stalk mush vegetables: Peel the potatoes and carrots and cut into small cubes. Peel shallots and dice very... Mashed Potatoes with Melted OnionsFor the mashed potatoes with melted onions, peel and wash the potatoes and cook them in water with a little... Potato Soup with BeefFor the potato soup with beef, cut the meat into pieces about 1 cm. Fry in hot oil for 8-10 minutes. Peel and... Peanut SoupPeel onions and garlic. Finely chop the onions. Heat the oil in a 9-liter pot, sauté the onions in it and... Spiessbraten with Potato Salad – Rhineland-PalatinateFor the potato salad, make the potatoes, peel and cool a tiny bit. Score the pork neck deeply lengthwise, but... Cod with Potato ScalesFor cod with potato scales, peel the potato and cut into very thin slices. Pat the cod fillets dry, season... Lamb Skewers with Red SalsaFor the lamb skewers with red salsa, first wash the lamb, pat dry and cut into bite-sized pieces. Wash and... Vegetable Casserole Au GratinWash carrots and zucchini and slice into fine, wide strips with a potato peeler. Wash the bell bell pepper and... Chicken WrapCut chicken meat into narrow strips. Mix the juice of one lemon with the oil and spices and fold into the... Carrot Soup with Jerusalem Artichoke and Mozzarella CheesePeel and finely dice the ginger, garlic and onion. Clean the fennel, put the tender green aside. Cut the bulb...