Potato Soup

For the potato soup, peel the potatoes, rinse, cut into small pieces and fry in oil. When the potatoes have turned color, pour 1 1/2 liters of water with the clear soup and simmer gently at low temperature (about 30-40 minutes).

Mash the potatoes well. Add boiled and diced carrots. Finally, add finely chopped dill and shrimp and processed cheese.

Stir well and season to taste with salt, pepper and a splash of Worcester sauce.

Garnish the potato soup with fresh dill.

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