For the potato dal, boil the potatoes in their skins until soft, peel and mash. Add all the other ingredients and mix. Form the dough into thalers and fry them in a frying pan with a little olive oil until golden brown.
Pour honey over the potato thalers.
Related Recipes:
Curd Cheese Muesli Thaler with Passion Fruit SauceFor the curd cheese muesli thalers with passion fruit sauce, make a dough from muesli, curd cheese, egg...
Potato Dough Pizza with Feta Cheese*For the dough, make the potatoes in their skins, peel them while warm and press them through the potato ricer...
Easter Ham Wrapped in Potato Bread with Marjoram-Parsley Pesto and SalsifyFor the Easter ham wrapped in potato bread with marjoram-parsley pesto and salsify, first peel the potatoes...
Roast Pork with Waldviertel Dumplings and Cabbage SaladRoast pork with Waldviertel dumplings and coleslaw is the Grossinger family’s holiday meal. The roast...
Potato DumplingsFinely grate raw potatoes into a large enough bowl of cold water. Lift out potatoes, squeeze briefly and...
Homemade TriangoliFilling: Steam potatoes in their skins until very soft. While still hot, remove the skin and press through a...
Endive Salad with Potato Dressing – And Chicken Breast Fillet in Honey MarinadePreparation (about 35 min): Cut the chicken breast into slices, marinate with thyme, orange granules, a little...
Potato Dumplings with Feta Cheese’.Peel potatoes, cut into cubes and make in salted water. Drain and steam. Press the potatoes through a press...
Pea-Pea PureeFor the pea-potato puree, boil the potatoes in their skins until soft. In another pot, boil the peas in a...
Potato Gnocchi with Porcini MushroomsFor potato gnocchi with porcini mushrooms, first prepare the gnocchi: Peel the potatoes and boil them in...