Poulard Strips in Leek Sauce

Cut the tender inner part of the leek into very fine strips (julienne). Heat table butter (1), briefly sauté the leek in it. Extinguish with white wine and make the liquid meanwhile three to four min. Add chicken soup (1) and pull the frying pan away from the heat. The leek should remain crisp.

Just before serving, heat the boiled butter strongly in a frying pan. Meanwhile, roast the chicken strips for three to four minutes. They should remain pink inside. Remove from the frying pan and cover with foil and keep warm for a short time.

Sauté the shallot in the drippings. Extinguish with Noilly Prat, cook briefly and dissolve with chicken soup (2). Strain into the prepared leek sauce.

Stir table butter (2) until creamy, swirl into sauce by gently moving frying pan back and forth over medium heat. Season with nutmeg, salt and pepper to taste.

Top the meat with the leek sauce and sprinkle with walnut kernels.

Related Recipes:

Poached Pike Perch with Morels and Young LeekHave fun preparing this mushroom dish! Clean the morels and rinse very well. Clean the mushrooms and cut them... Salmon with Grape Riesling SauceA great pasta dish for any occasion: Sprinkle salmon with juice of one lemon and marinate for half an hour... Chicken PiePlace the chicken in a saucepan with the whole onions, bay spice, cloves, salt and pepper and do this until... Fish and Leek Casserole with Fried Sage LeavesFor the fish and leek casserole, wash the fish fillets, pat dry and marinate with a little lemon juice. Slice... Leek Medallions on Carrot CoulisWhisk oat flakes with milk and Parmesan and season heartily with the spices. Allow to swell for 15 minutes... Quick Fish Soup IClean carrots and leek, peel onions and a clove of garlic, dice everything together. In a saucepan, sauté the... Exotic Poultry Pot2 tbsp flour 2 tbsp soy sauce 2 tsp curry powder 1/2 tsp ginger Skin the soup chicken, remove the meat from... Spicy Fruit Salad with Strips of Corn Chicken BreastCut the chicken breast into strips and the garlic into fine cubes. Heat the sesame oil in a pan and fry the... Chicken Breast Wrapped in Bacon with Truffled PastasottoChicken breasts: Remove the skin from the breasts and score a pocket. Unfold the meat, season with salt and... Deer Risotto with Fiery Chicken ThighsCut the chicken legs in half at the joint, season with salt and pepper and fry in olive oil. Remove the legs...