Poultry Ragout in Pasta Edge

Try this delicious cake recipe:

Cook the pasta in enough boiling salted water until al dente, drain, mix with the egg mixed with 100 g of whipped cream.

Grease a cake pan (26 cm ø) with butter and sprinkle with chopped parsley. Fill the pasta into the form and bake in the oven heated to 150 degrees (gas mark 1) for 15 minutes.

In the meantime, rinse and dry the turkey meat, season with salt and pepper.

Heat the oil in a frying pan, brown the meat in it all around. Next, remove, sprinkle with paprika.

Peel the onion and the garlic clove, cut the onion into strips and press the garlic. Rinse the bell bell pepper, cut it in half and remove the stem, core and membranes. Prepare and rinse the zucchini, then dice it as well as the bell bell pepper.

Add the prepared vegetables and the meat to the frying pan and cook for 5 minutes until soft. Extinguish with the white wine and fill up with the remaining whipping cream. Cook everything for about 10 min, season with salt and pepper.

Turn out the pasta and arrange the ragout in it. Garnish with marjoram if desired.

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