Preserving Minced Meat

Wash jars very clean.

Mix the mince and the spices well.

Pour the minced meat into the jars. The jars should be 3/4 full (do not squeeze, press lightly at most).

Fill the jars 3/4 full with water.

Heat water to 100 °C in a saucepan and place the jars in it (water level to just below the jar lids).

After 90 minutes, remove the jars, let cool and store in a dark and cool place.

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