For the prince cake, beat egg whites until stiff. Beat the egg yolks, butter and powdered sugar until fluffy. Mix in the melted chocolate, grated nuts and rum.
Mix in the beaten egg whites and pour into a greased springform pan. Bake at 175 degrees for about 40 minutes. Let the cake cool and hollow out the center.
There should be about 3 cm left at the edge and about 1/2 cm left at the bottom. Put the black currant jam into the hole. Whip the cream with the vanilla sugar until stiff and spread on the jam – decorate with grated chocolate.
The rest of the dough is for tasting and snacking ahead of time.
Related Recipes:
Mother’s Day CakeFor the Mother’s Day cake, beat the egg yolks with the sugar, a tablespoon of water, vanilla sugar and...
Chocolate CakeFor the chocolate cake, first beat the 6 egg whites until stiff and set aside. Then whip the room-warm butter...
Grandmother’s Rum Pot– General – Rum casserole is a traditional household recipe. Take all the fruits that ripen from...
Mango Cake with White ChocolateA simple but delicious cake recipe: Dough: Peel the carrots, grate. Separate the eggs. Stir citro-bake and...
Chocolate Ice Cream with Chocolate ChipsFor homemade chocolate ice cream with chocolate chips, beat yolks and sugar until well fluffy (for about 5...
Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C...
Grandma’s Chocolate CakeBeat the light butter or butter until creamy. Gradually add the sugar, salt and egg yolks. Beat everything...
German Style Curd Cheese and Cream CakeFor the German-style curd cheese and cream cake, preheat the oven to 185 degrees. Line a springform pan (26 cm...
Bumblebee CakeFirst, preheat the oven to 180 °C top/bottom heat. Line a springform pan (28 cm Ø) with baking paper. For...
Angel Cake MagicFor Angel Cake Magic, first heat the chocolate, milk and butter on the stove or in the microwave until the...