Cut the pumpkin into fine cubes and slowly fry with the ground pumpkin seeds in seed oil, season and let cool. Whip the egg whites, then carefully fold in the flour, yolks, spices, melted butter and the pumpkin mixture. Spread on a silicone mat (baking mat) or buttered paper about ½ cm thick. Sprinkle with grated cheese and bake in oven at 180 °C. Allow to cool and cut into diamond shapes.
Related Recipes:
Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together...
Pumpkin Seed SpreadFor the pumpkin seed spread, dry roast the pumpkin seeds in a pan. Cream the soft butter, stir in the curd...
Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes...
Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin flesh into thin, narrow slices. Sauté the onion in clarified...
Pork Tenderloin on Pumpkin CabbageFor the pork tenderloin on pumpkin cabbage, peel the potato, cut into small cubes and cook in the beef broth...
Italian Pumpkin Cream SoupWe have taken for all our three soups and also for the other recipes the firm-fleshed nutmeg pumpkin, the...
Sweet and Sour Beet Vegetables with Pumpkin Seed PestoRemove the peel from the beet, yellow beet and kohlrabi and cut into 1¿2 cm cubes. Remove the peel from the...
Pumpkin GnocchiWe thank our user silviab for the recipe for pumpkin gnocchi that became 5th place in our Conte DeCesare...
Nut Chocolate CakeCoat a cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat oven to 160 °C...
Light Cream of Pumpkin SoupFor the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut the flesh. Also wash, peel and cut...