Pumpkin Noodles

Prepare a pasta dough with flour, oil, salt, egg and water as needed. Form the dough into a ball, cover with plastic wrap and let rest. Meanwhile, for the filling, lightly fry the chopped onions in olive oil. Add the pumpkin cubes and saute. Remove from heat, mix in the strained potatoes together with the garlic and pour in the white wine. Add the pumpkin seed oil and stir in the breadcrumbs. Mix with the yolks and season with salt and pepper. Now roll out the dough thinly on a floured work surface and brush a wide strip with beaten egg. Place the filling in nut-sized heaps, fold the dough over it, press it down and cut it out in the shape of a half moon. Press the edges with the tines of a fork or crimp them with your fingers. In a saucepan, bring salted water to a boil, drop in pasta and cook for about 10 minutes. Lift out, drain and arrange on preheated plates. Top with lightly browned butter.

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