Pumpkin Noodles with Green Salad

For the pumpkin seed spaetzle, mix spelt flour, pumpkin seeds, salt, milk, pumpkin seed oil and egg to a smooth dough.

In a large pot of water with 2 teaspoons of salt bring to a boil and rub the pumpkin seed spaetzle dough with a Spätzleschlitten briskly into the boiling water. Briefly bring to a boil, drain the pumpkin seed spaetzle over a large sieve and quench with cold water.

Briefly toast some whole pumpkin seeds in a coated pan, set aside.

In another pan melt butter and briefly sweat the finely chopped onion in it. Add the pumpkin seed spaetzle, pour in the whipped cream, season with a little salt and pepper, and stir to infuse.

For the green salad, wash a lettuce of your choice, pluck to size and marinate with a marinade of 2 parts apple cider vinegar and 1 part pumpkin seed oil. Season to taste with salt and pepper.

Arrange the pumpkin seed spaetzle with green salad separately, sprinkle with the roasted pumpkin seeds and serve.

Related Recipes:

Vegetable Cheese Spaetzle with Fried OnionFor the vegetable-cheese spaetzle, prepare the spaetzle dough. To do this, put flour in a bowl, season, add... Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together... Spelt CarrotsFor the spelt carrots, roast the spelt in a hot pan and pour hot water. Cook on low heat, covered, for about 1... Styrian Root Roast with Horseradish and Wholemeal SpaetzleFor Styrian roast beef with horseradish and wholemeal spaetzle, first cut the beef in half (110 g each) and... Pumpkin Seed SpreadFor the pumpkin seed spread, dry roast the pumpkin seeds in a pan. Cream the soft butter, stir in the curd... Vegetable Spelt Strudel with Sheep Cheese Sauce1. mix the ingredients for the strudel dough and prepare it into a smooth dough. Shape the dough into a ball... Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes... Stilton Pumpkin StewFor the stilton-pumpkin stew, first prepare the stilton. To do this, peel an onion and lard it with cloves... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin flesh into thin, narrow slices. Sauté the onion in clarified... Beetroot Spaetzle with Feta and OlivesFirst, for the spaetzle, mix flour, milk, eggs, beet powder salt and nutmeg with a wooden spoon to form a...