Pumpkin Pie

A cake recipe for all foodies:

Preheat the stove to 220 °C.

For the dough, sift flour into a suitable bowl, add cold butter in small pieces. Lightly grate both with your hands until the mixture is evenly crumbly. Make a bulge in the center. Pour in cold water and salt. Mix with a wooden spoon. Knead rapidly until dough no longer sticks. set aside to chill for half an hour.

Grease a tart springform pan, line with the dough, raising a rim and pricking the bottom with a fork.

For the topping, put pumpkin in a little salted water and steam until soft, about 15 min. When soft, mash the flesh.

Beat butter and sugar until creamy. Stir in egg yolks. Mix in cinnamon and ginger powder. Fold in cornstarch and shortening. Spread the cream on the prepared pastry case and bake in the oven heated to 200 °C for 20 minutes.

In the meantime, whip the egg whites to stiff peaks and spread evenly over the pumpkin pie. Place again in the oven until the egg whites are light brown (about 20 min).

Related Recipes:

Pumpkin Noodles with Green SaladFor the pumpkin seed spaetzle, mix spelt flour, pumpkin seeds, salt, milk, pumpkin seed oil and egg to a... Pumpkin Tart(*) Honeycomb tray or pie dish of about 28 cm ø. Mix the flour and salt. Add the butter in flakes. Grate... Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together... Italian Almond TartA cake recipe for all foodies: (*) 24 cm ø cake springform pan Grease the cake springform pan with butter and... Pumpkin Ravioli with Butter Parmesan Sauce90 min, elaborate Cut pumpkin into slices and place on tray and bake in heated oven on middle rack at 230 °C... Styrian Pumpkin Seed Oil Vanilla Ice Cream with Caramelized Pumpkin Seeds and StrawberriesFor the pumpkin seed oil vanilla ice cream, cut the vanilla bean lengthwise and scrape out. Mix the egg yolk... Pumpkin Spice CheesecakeFor the Pumpkin Spice Cheesecake, first peel the pumpkin and cut into small pieces. If the pumpkin is not soft... Pumpkin Pie “CemeteryFor the pumpkin pie “Graveyard” put the finely grated pumpkin in a sieve and squeeze a little... Cream of Pumpkin SoupPeel the pumpkin and cut eight thin slices from the slender end, set aside. Halve the rest of the pumpkin, cut... Corn Cobbler with Pumpkin Puree and BroccoliFor the corn noodles with pumpkin puree and broccoli, first wash the pumpkin, peel if necessary (Hokkaido can...