Peel the onion, chop finely and fry in a little oil. Remove the seeds from the pumpkin, cut into cubes and fry.
Add a little water (max. 125 ml) and simmer for a while.
Mash the soft pumpkin with a potato masher, add cream cheese, season with salt, pepper and hot spice (possibly also with chili).
If necessary, dilute with a little milk.
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