For the pumpkin sauce, cook the Hollandaise sauce according to instructions in 250 ml of water and remove from heat.
Mash the pumpkin with a fork. Stir into sauce with mayonnaise, chili sauce, sugar, salt and pepper.
Season the pumpkin sauce to taste and leave to cool.
Related Recipes:
Pumpkin Noodles with Green SaladFor the pumpkin seed spaetzle, mix spelt flour, pumpkin seeds, salt, milk, pumpkin seed oil and egg to a...
Styrian Pumpkin Seed Oil Vanilla Ice Cream with Caramelized Pumpkin Seeds and StrawberriesFor the pumpkin seed oil vanilla ice cream, cut the vanilla bean lengthwise and scrape out. Mix the egg yolk...
Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together...
Cream of Pumpkin SoupPeel the pumpkin and cut eight thin slices from the slender end, set aside. Halve the rest of the pumpkin, cut...
Stilton Pumpkin StewFor the stilton-pumpkin stew, first prepare the stilton. To do this, peel an onion and lard it with cloves...
Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin flesh into thin, narrow slices. Sauté the onion in clarified...
Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes...
Poke Bowl with Salmon, Baby Spinach and Chili MayonnaiseFor the Poke Bowl with salmon, baby spinach and chili mayonnaise, pat the salmon dry. First cut into slices...
Pumpkin TortelliniTortellini dough: sift flour on the surface, press a bulge in the center, pour in eggs, salt and oil and knead...
Pumpkin Tart(*) Honeycomb tray or pie dish of about 28 cm ø. Mix the flour and salt. Add the butter in flakes. Grate...