For the pumpkin seed egg spread, peel the hard boiled eggs.
Grind the pumpkin seeds rather finely with a food processor. Mix remaining ingredients and also the eggs to it and puree finely until a creamy consistency.
Season the pumpkin seed and egg spread with salt and pepper.
Related Recipes:
Pumpkin Noodles with Green SaladFor the pumpkin seed spaetzle, mix spelt flour, pumpkin seeds, salt, milk, pumpkin seed oil and egg to a...
Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together...
Pumpkin Seed SpreadFor the pumpkin seed spread, dry roast the pumpkin seeds in a pan. Cream the soft butter, stir in the curd...
Cream of Pumpkin SoupPeel the pumpkin and cut eight thin slices from the slender end, set aside. Halve the rest of the pumpkin, cut...
Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin flesh into thin, narrow slices. Sauté the onion in clarified...
Pumpkin TerrineFinely grate the peeled pumpkin, finely dice the onions. Sauté onions in oil or pumpkin seed oil, add pumpkin...
Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes...
Stilton Pumpkin StewFor the stilton-pumpkin stew, first prepare the stilton. To do this, peel an onion and lard it with cloves...
Pumpkin Spice CheesecakeFor the Pumpkin Spice Cheesecake, first peel the pumpkin and cut into small pieces. If the pumpkin is not soft...
Knackwurst SpreadThe best way to prepare the knockwurst spread is in a food processor (the finer it chops, the finer and...