Pumpkin Seed Herb Gnocchi

For the pumpkin seed herb gnocchi, mix well the soft butter with the egg, chopped herbs, salt and coriander.

Then add the flour and finely ground pumpkin seeds. Mix everything well again and then let rest for about 10 minutes.

With a teaspoon then cut off pumpkin seed herb dumplings, which must cook in boiling salted water or immediately in the hot soup for a few minutes.

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