Pumpkin Seed Oil Gugelhupf

For the pumpkin seed oil Gugelhupf preheat the oven to 180 ° C. Grease the form with flour and line with pumpkin seeds.

Separate the egg, egg yolk and powdered sugar until foamy. Add water, vanilla sugar and pumpkin seed oil and stir well.

Beat the egg whites until stiff, then mix in the granulated sugar. Stir the flour into the yolk mixture and fold in the beaten egg whites. Don’t forget the pinch of salt!

Pour into the mold and bake the pumpkin seed oil gugelhupf about 40 minutes at 180°C. (depends on the oven, knitting needle test!)

Related Recipes:

Pumpkin Noodles with Green SaladFor the pumpkin seed spaetzle, mix spelt flour, pumpkin seeds, salt, milk, pumpkin seed oil and egg to a... Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together... Cream of Pumpkin SoupPeel the pumpkin and cut eight thin slices from the slender end, set aside. Halve the rest of the pumpkin, cut... Pumpkin Seed SpreadFor the pumpkin seed spread, dry roast the pumpkin seeds in a pan. Cream the soft butter, stir in the curd... Apple Tart with Pumpkin SeedsFor the shortcrust the apple tart with pumpkin seeds crumble the flour, butter, salt, lemon zest and powdered... Pumpkin Seed ParfaitFor the pumpkin seed parfait, line a mold with plastic wrap, into which the parfait mixture will later be... Apple-Pumpkin DreamFirst separate the eggs. From the egg whites beat stiff snow, slowly stir in the powdered sugar. Then fold the... Curd Poppy Seed BiscuitsFirst, line a baking tray with baking paper. Preheat the oven to 200 °C. For the poppy seed mixture, separate... Pumpkin Seed CakeFor the pumpkin seed cake, beat the eggs with the vanilla sugar, sugar and a pinch of salt until foamy... GugelhupfFor the Gugelhupf, cream butter in soft state with 160 g sugar, vanilla sugar, lemon zest and rum until...