Pumpkin Seed Parfait




Rating: 3.75 / 5.00 (63 Votes)


Total time: 1 hour

Servings: 4.0 (servings)

Ingredients:










Instructions:

For the pumpkin seed parfait, line a mold with plastic wrap, into which the parfait mixture will later be poured.

Make room in the freezer to be able to cool the mold immediately later. Prepare the water bath.

Place the egg, egg yolk, sugar, salt and vanilla pulp in a mixing bowl and whisk over the water bath until frothy and pull off to form a rose.

Remove the mixing bowl from the water bath and gently pour in the pumpkin seed oil.

Beat the Guma Pâtisserie cream until semi-solid and fold into the mixture.

First fill the roasted pumpkin seeds into the mold. Then pour the mixture over the top and chill in the freezer for at least 6 hours.

Before serving, let the pumpkin seed parfait thaw for about 20 minutes.

Related Recipes:

Orange ParfaitFor the orange parfait, whisk the egg yolks and sugar in a double boiler until creamy. Remove from heat and... Nutmeg Pumpkin Cream Soup with Pumpkin Pesto PocketsFor the pumpkin pesto pockets, mix the pumpkin seed pesto, pumpkin chutney and all other ingredients together... Pumpkin Seed SpreadFor the pumpkin seed spread, dry roast the pumpkin seeds in a pan. Cream the soft butter, stir in the curd... Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin flesh into thin, narrow slices. Sauté the onion in clarified... Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes... Nutmeg Pumpkin Slice with Zucchini TartarFor the nutmeg pumpkin slices with zucchini tartar, finely dice the pumpkin flesh and steam with a little... Salmon Terrine with Pea PureeA great pie recipe for any occasion: Line a loaf cake or pie pan with plastic wrap. Boil water, add Pernod or... Sabayon, Zabaglione, Variants, Part 1 of 2(*) A variation that can be prepared a little in advance: Cool the cream – i.e. the warm wine foam... Cream Cheese Mault Pockets in Brown Butter with Wine FoamMix well flour, egg, oil, water, pinch of salt, nutmeg, grind into a ball and cover with plastic wrap. Rest in... Tiramisu Bomb without EggFor the tiramisu bomb without egg, whip the cream with the powdered sugar. Add lemon zest and a little lemon...