Pumpkin Vegetables

For the pumpkin vegetables, peel the pumpkin, cut in half, remove the seeds and dice the flesh (1 cm). Blanch the tomatoes, remove the skin and dice.

Peel and finely chop the onions. Heat butter in a saucepan and fry onions until golden. Add pumpkin, fry briefly, then add diced tomatoes.

Season with salt, pepper and sugar. Pour in the hot soup and let it steam for 5 minutes. Dust with flour and season the pumpkin vegetables with dill, ketchup and vinegar.

Related Recipes:

Cream of Pumpkin SoupFor the cream of pumpkin soup, cut the pumpkin flesh into thin, narrow slices. Sauté the onion in clarified... Cream of Pumpkin SoupFor the pumpkin cream soup, first peel the pumpkin, remove the seeds and grate finely or cut into small cubes... Jamaican Pumpkin SoupFor Jamaican pumpkin soup, boil the water or milk, pour over the flakes. Soak for 30 minutes, then puree the... Pumpkin Seed SpreadFor the pumpkin seed spread, dry roast the pumpkin seeds in a pan. Cream the soft butter, stir in the curd... Cream Cheese Mault Pockets in Brown Butter with Wine FoamMix well flour, egg, oil, water, pinch of salt, nutmeg, grind into a ball and cover with plastic wrap. Rest in... Curry Pumpkin CasseroleA bean recipe for every taste: 1. cut squash into 1 cm cubes and cook in 400 ml boiling hot salted water for... Light Cream of Pumpkin SoupFor the cream of pumpkin soup, peel the pumpkin, remove the seeds and cut the flesh. Also wash, peel and cut... Curry Meatballs with PumpkinCook long grain rice in boiling hot salted water for 20 minutes. Rinse meat, dry and cut into strips. Heat oil... Stuffed VegetablesSpinach is not everyone’s cup of tea? With this recipe it is: Preheat the oven to 200 °C (convection... Stuffed Pumpkin with Minced MeatFor the stuffed pumpkin with minced meat, first preheat the oven to 180 °C. Cut a lid off the pumpkin. Remove...