Prepare short pastry light, let restCut out flower shapes (about 4 cm in diameter)Bake – 180 °C Assemble two pieces at a time with jamPrepare glaze:Dissolve some food coloring in 1 KL water, stir sifted powdered sugar with the ingredients until smooth, color pink with food coloring (the glaze has the right consistency when it coats a spoon)Glaze, decorate with chopped pistachios, let dry
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