Pyre with Apples

For the pile with apples, first put half of the sliced bread in a baking dish, layer half of the sliced apples and raisins on top.

Whisk eggs, sugar and milk, preheat oven to 200 degrees. Pour half of egg milk over it, put remaining slices of bread on it, remaining slices of apples on it. Empty the rest of the egg milk on top.

Put in the oven – rather on the bottom – on the grill. After about 30 minutes – when the top apples turn brown and the pyre with apples is soft when you press on it, remove and serve warm.

Related Recipes:

Pyre with Apples and RaisinsCut bread rolls into very narrow slices. Place in a suitable bowl. Heat the milk (1) with half the sugar (1)... Pyre with Vanilla SauceRoughly chop the hazelnuts and caramelize with 20 g sugar in a frying pan. Remove from the frying pan, cool on... Apple MagicFor the custard, place the sour cream or crème fraiche, both sugars, the eggs and the vanilla pudding powder... Baked Apple PieA great cake recipe for any occasion: For the shortcrust pastry, knead all ingredients together to make a... Apple Strudel From Puff Pastry1. place dough sheets against each other, defrost. Spread a tray with parchment paper. Bread almond kernels... Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray... Apple Walnut Cake, TippedSeparate the apples from the skin, remove the core and cut the apples diagonally into 1cm thick slices... Chicken Liver with ApplesPeel the apples and remove the core. Cut 4 rings of about 1/2cm thickness into small pieces, coarsely grate... Swedish Almond Cake – IkeaA simple but delicious cake recipe: For 12 pieces, preheat the oven to 175 °C. Toast 100 g almond flakes on... Mascarpone Mocha Cacino CakePreheat electric oven to 180°C. For the dough, melt the butter. Separate eggs, beat egg whites until stiff...