Pyre with Apples and Raisins

Cut bread rolls into very narrow slices. Place in a suitable bowl.

Heat the milk (1) with half the sugar (1) and the vanilla sugar in a saucepan until the sugar has dissolved. Pour over the bun slices and infuse.

Remove the skin from the apples, cut them into quarters and remove the core. Cut the flesh into very thin slices. Mix with the remaining sugar, washed, drained raisins and almond kernels.

Grease a gratin dish with light butter. Starting with bread-milk mixture, alternate layers of apple mixture and bread in the dish. Last layer: bread-milk mixture.

For the glaze, mix eggs in a saucepan with milk (2). Combine sugar (2), cinnamon and lemon zest in a dessert bowl and stir into egg milk. Pour the egg milk over the pile. Put the pile on the middle shelf of the oven heated to 200 degrees and bake for about 50 minutes.

After the baking time bring the pile to the table on the spot in the form. It is intended as a filling dessert with vanilla sauce or fruit juice.

Related Recipes:

Pyre with Vanilla SauceRoughly chop the hazelnuts and caramelize with 20 g sugar in a frying pan. Remove from the frying pan, cool on... Crab Tails Pho, Pho TmA delicious mushroom dish for any occasion! 2 pieces of black tree ear mushrooms 1 cube cube liter of fish or... Black Bread Easter CakeA cake recipe for all foodies: Dough: For the dough, mix egg yolks, sugar and salt until creamy. To crumble... Coffee Caramel PillowInside hides a creamy filling with coffee and caramel: Pillows that make awake Put 90 ml of milk, crumbled... Giraffe BreadFor the giraffe bread, first boil milk with vanilla sugar, starch and salt in a pot and let it thicken. Stir... Vanilla Crescent CupcakesFor the vanilla crescent cupcakes, melt the chocolate coating together with the butter over a bain-marie... Orange Chocolate DreamFor the Orange Chocolate Dream, start with the marshmallows, as they need to set before serving: In a large... Vanilla Clouds with Raspberry Vanilla Sauce and BaileysFor the vanilla clouds, beat the crème fraîche with the sugar, vanilla sugar and vanilla paste until creamy... Stuffed Peasant Bread – *(*) Stuffed farmhouse bread with marinated herbs and onion mustard. To make the bread the day before, wrap the... Kasha Guryevskaya – Simple VersionHeat a saucepan with milk (O: in the oven). Remove the skin from the milk and keep. To the milk add salt and...