Quails with Grapes

Salt the quails and wrap them with the bacon.

Briefly fry the quails prepared in this way in olive oil in a suitable dish.

add a sprig of thyme to the roasting pan and roast the quails at 120 ° for 30 minutes.

Caramelize the grapes in a small pan with the sugar and deglaze with the chicken stock and the vin santo.

Add this stock to the quails and continue roasting for 15 minutes at 150°.

Add a little pepper to taste.

Related Recipes:

Quails with Peach ShallotsClean the quails, remove the quills and any remaining giblets. Rinse and dry the quails inside and out after... Quails Tuscan StyleClean the quails and rinse them under running water for a few minutes, removing all the feathers. Put them in... Roasted QuailsFor Roasted Quail, rub the birds with pepper and salt, put two juniper berries and a small sprig of rosemary... Ticino Kid Cooked in the Stove with RosemaryCapretto nostrano al forno con rosmarino (Ticino kid cooked on the stove with rosemary). The ideal weight of... Quails with Chanterelle Long Grain Rice StuffingBone the quails from the back and remove the fat from the neck. Make basmati, roast chanterelles with shallot... Tagliatelle with Veal Liver Ragout in Porcini Mushroom SauceFor the tagliatelle with veal liver ragout, first wash the liver, pat dry and clean. There should be a good... Roast Pork Loin with Oranges and CeleryRub the pork loin with salt and pepper. Lace with cloves. Heat clarified butter in a roasting pan and brown... Poached Pike Perch with Morels and Young LeekHave fun preparing this mushroom dish! Clean the morels and rinse very well. Clean the mushrooms and cut them... Baked Potatoes Stuffed with Minced MeatRinse the potatoes thoroughly and cook for 20-30 min. in bubbling hot water until just tender. Cut in half... Braised Lamb with Spring VegetablesRemove the fat from the meat at the beginning and then cut into goulash-sized pieces. Season the meat pieces...