Quarkstollen

Try this delicious cake recipe:

About 1/3 of the flour on a surface form, press a bulge in the middle and pour in cold butter cut into pieces. Add the baking powder, a tiny bit of sea salt, lemon zest, cardamom, mace and egg yolks and knead everything together to form a smooth dough.

Preheat the oven to 160 °C. Then rinse and dry the currants and raisins and mix with the curd. Slit the vanilla bean, scrape out the pulp and stir into the curd. Add the curd mixture together with the honey and the almond kernels to the dough form and knead everything together well. Gradually add the rest of the flour to make a firm dough.

Shape the dough into a stollen, place it on a greased baking sheet and brush it with a little bit of butter. Bake the stollen for about 50 to 60 minutes. Put a fireproof container filled with water on the spot to start with. This will prevent the stollen from drying out. After cooling, cut stollen about 15 on the spot pieces.

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