A cake recipe for all foodies:
Thicken the cherry juice a tiny bit, stir in the cherries, cool and spread evenly on the biscuit base sprinkled with cherry brandy. Spread the whipped cream over the cake and sprinkle with grated chocolate.
A cake recipe for all foodies:
Thicken the cherry juice a tiny bit, stir in the cherries, cool and spread evenly on the biscuit base sprinkled with cherry brandy. Spread the whipped cream over the cake and sprinkle with grated chocolate.