Quick Lasagna without Bechamel Sauce

For the quick lasagna without bechamel sauce, finely chop the onion and fry in oil. Add minced meat little by little and fry, pepper the meat immediately. Add strained tomatoes, roast briefly and stir in crème fraîche.

Whisk the base with milk and stir into the sauce, season to taste and add salt if necessary. In a greased baking dish, alternate sauce and lasagna sheets. Then sprinkle cheese on top. Let stand briefly and bake the lasagna in the oven at 170 °C for about 30 minutes.

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