Quick Millet Vegetable Pan

For the quick millet vegetable pan, rinse the golden millet thoroughly with hot water. Put the oil in a non-stick saucepan. Cut the vegetables into small pieces.

Add the millet, chopped vegetables and peas to the oil in the pot, pour in the vegetable soup, season with salt and pepper and cook on high for about 15 minutes.

Stir from time to time. Season with herbs, etc. and enjoy!

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