For the pot pie, separate eggs by whites and yolks. Cream the butter and sugar and add the egg yolks. Stir in the low-fat curd, mascarpone, vanilla custard powder, real vanilla powder and the cinnamon.
Beat the egg whites until stiff and gently fold into the curd mixture with the cornflour. Preheat the oven to 180 degrees. Grease a 26 cm springform pan and sprinkle with breadcrumbs.
Pour in the curd mixture and bake at 180 degrees for about 1.5 hours. Check with wooden chopsticks. Prick the dough and when no more dough sticks to the stick, the cake is ready.
Wait until the cake has cooled and only then carefully remove it from the mold.
Related Recipes:
Forest Berry Pot Pie for DiabeticsTry this delicious cake recipe: For the dough, heap the flour on a board and form a well in the center. In...
Tangerine Pot PieFor the tangerine pot pie, separate the eggs, beat the yolks with the vanilla sugar and the freshly grated...
Strawberry Yogurt Pot PieFor the strawberry yogurt pot pie, place the cake base on a plate and enclose tightly with a curd ring. Mix...
Curd Cheese Cherry Cobbler without SugarFor the quark cherry soufflé, tip the cherry compote from the jar into a sieve. Rinse the cherries with water...
Mascarpone Mocha Cacino CakePreheat electric oven to 180°C. For the dough, melt the butter. Separate eggs, beat egg whites until stiff...
Curd Cake with CrumblesA cake recipe for all foodies: The recipe is calculated for cake springform pan of 28 cm ø. Dough: Beat...
Striped Sponge Cake RouladeFor the striped sponge cake roulade, preheat the oven to 200°C (convection oven 180°C). Line a baking tray...
Lime Sponge CakeSeparate eggs, beat egg yolks with vanilla sugar and sugar until white foamy. Whip the egg whites until stiff...
Curd Poppy Seed BiscuitsFirst, line a baking tray with baking paper. Preheat the oven to 200 °C. For the poppy seed mixture, separate...
Pot Cake Winemaker StyleA great cake recipe for any occasion: Grease the bottom of a cake springform pan. Preheat the oven to 190 °C...