Quick Spelt Beer Bread

First, preheat the oven to 200 °C.

Mix the dry ingredients well in a large bowl.

Add the beer and mix well with a wooden spoon. Pour the mixture into a loaf pan lined with baking paper.

Bake the spelt beer bread for half an hour on the middle rack, then reduce the temperature to 180 °C and bake for another 20 minutes.

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