Quince Jam

For the quince jam, first wash the quinces and dry them well. Then, using a large knife, divide the very hard fruit into quarters and possibly eighths.

Cut away the core, the flower buds and the stems, put the rest in a little water and simmer the quinces until you can easily pierce them with a toothpick.

Put the mixture through the liquid, add the preserving sugar and cook according to the instructions on the preserving sugar package.

Pour into clean jars, making sure to create a vacuum.

Related Recipes:

Quinces in Honey SyrupCut quinces in half and remove core. Boil water with sugar, honey, juice of one lemon, cloves and cinnamon... Quince Sheet CakeBring wine, 300 ml water, sugar and star anise to a boil. Cut lemon into thin slices. Peel the quinces... Olympia Quince ChutneyGrate half of the orange peel, dice the flesh. Lightly caramelize the sugar in a frying pan, add the quinces... Watermelon JamFor the watermelon jam, peel and seed the watermelon and cut into small cubes. Place in a large saucepan and... Blood Orange JamPeel the oranges generously all around until the white skin is completely removed. Cut oranges into quarters... Apricot-Apple JamFor the apricot-apple jam, quarter the apricots, core and chop the apples, mix with the preserving sugar and... Nectarine White Currant JamFor the nectarine-white currant jam, cut the nectarines into very small pieces. Strip the currant from the... Strawberry Rhubarb Jam with Elder FlowersFor the strawberry-rhubarb jam, wash the strawberries, remove the hulls, roughly chop them and put them in a... Fruit Salad with PineapplePeel the pineapple, cut into eighths lengthwise, remove the stem and cut the eighths into slices. Peel the... Banana-Gooseberry JamFor the banana-gooseberry jam, wash and clean the gooseberries. Roughly chop the fruit a bit with a blender...