Quince Jam – Kelomat

Remove the skin from the quinces, remove the core, cut into small pieces and place in the Kelomat. Add a mug of water and place the steam insert on top.

Next, add the quince cubes cut into small pieces to the steam insert.

Close the lid and let it boil until the valve is at level 2.

Steam for about half an hour, then check if the quinces are soft, provided that they are not new, add a few minutes and then transfer the quince pieces into a suitable bowl, pour the juice through a sieve over the quinces.

On top, put the quinces repeatedly in a pot, add the juice and the grated peel of the oranges, as well as the lemon, also a stick of cinnamon and a nice piece of ginger.

If necessary, add a little apple juice, but the quinces should not be covered with liquid. Weigh the contents of the pot and add household sugar 1:1.

Let it bubble up and make in about 20 min until everything together has taken on a nice red color – make a jelly test, if it doesn’t gel yet, make a little longer, for me it was 20 min.

Immediately empty into hot rinsed jars, seal and turn upside down. Or cover with moistened canning cellophane.

Related Recipes:

Quinces in Honey SyrupCut quinces in half and remove core. Boil water with sugar, honey, juice of one lemon, cloves and cinnamon... Quince Sheet CakeBring wine, 300 ml water, sugar and star anise to a boil. Cut lemon into thin slices. Peel the quinces... Quince JellyFor the quince jelly, scrape the quinces with a tea towel. (Pear quinces have a very fine pelt) Remove blossom... Roasted Quince with Honey Lemon SauceA great cake recipe for any occasion: Rinse, grate and cut the fruit in half. Place on a board with the cut... Quince JamFor the quince jam, first wash the quinces and dry them well. Then, using a large knife, divide the very hard... Grilled Lamb Chops with QuinceAyva tarak pirzola Lamb chops with back without fat are cut by the butcher. You only have to ask a Turkish... Quince and Pumpkin ChutneyGrate, rinse and peel the quinces with a dry tea towel. Quarter and core the fruit, cut into cubes. Peel the... Sweet Potato and Quince Soup with Bacon Plums and Paprika OilFor the sweet potato and quince soup with bacon plums and paprika oil, first melt the butter in a saucepan and... Redfish Fillet with CabbagePut rice in a pot with double the amount of water and bring to a boil. Add salt. Cover and cook over low heat... Olympia Quince ChutneyGrate half of the orange peel, dice the flesh. Lightly caramelize the sugar in a frying pan, add the quinces...