Quince Jelly

For the quince jelly, scrape the quinces with a tea towel. (Pear quinces have a very fine pelt) Remove blossom and stem end, as well as the core.

Slice the fruit and bring to a boil, covered with water. Do not fill the bowl too full, mass boils over easily and burns easily.

Boil quinces for 45 minutes and while still hot, pass through a dish towel into a bowl.

For the jelly, weigh the juice, according to the amount to a kilo of juice add the ingredients listed above and bring to a boil. Boil for 1 to 2 minutes and then pour the quince jelly into sterile twist off jars.

Related Recipes:

Quinces in Honey SyrupCut quinces in half and remove core. Boil water with sugar, honey, juice of one lemon, cloves and cinnamon... Quince Sheet CakeBring wine, 300 ml water, sugar and star anise to a boil. Cut lemon into thin slices. Peel the quinces... Grilled Lamb Chops with QuinceAyva tarak pirzola Lamb chops with back without fat are cut by the butcher. You only have to ask a Turkish... Quince and Pumpkin ChutneyGrate, rinse and peel the quinces with a dry tea towel. Quarter and core the fruit, cut into cubes. Peel the... Roasted Quince with Honey Lemon SauceA great cake recipe for any occasion: Rinse, grate and cut the fruit in half. Place on a board with the cut... Lilac JellyFor the lilac jelly, pick the lilac blossoms on a sunny day – use only perfect blossoms! Heat white... Quince JamFor the quince jam, first wash the quinces and dry them well. Then, using a large knife, divide the very hard... Pear MustardFor the pear mustard, heat pear juice, white wine vinegar and sugar until sugar is dissolved. Peel and dice... Melon Orange SaladCut the melon in half and remove the seeds. Remove the flesh and cut into triangles. Using a sharp kitchen... Fried Pears with Williams ZabaioneChop the raisins and soak them in the rum for a few hours. Preheat the oven to 180 °C. Crumble the amaretti...