(*) Wild garlic, the noble cousin of garlic Bring white wine and half of the beef broth to a boil. Pour in the rabbit pieces together with onions and peppercorns and simmer over low heat until the meat is tender (about 1 hour). Remove the pieces of meat and keep warm.
For the sauce, strain the gravy and put it on the fire again together with the remaining beef broth. Mix the butter well with the flour (flour butter), add to the sauce and simmer for a few minutes. Add the wild garlic and the cream of the sauce and season with salt and the juice of a lemon. Repeatedly heat the pieces of meat in the sauce and bring to the table.
Related Recipes:
Rabbit Shoulders in Riesling Root BrothChop tarragon. Rub rabbit shoulders with soy sauce, chopped chili pepper, ginger and tarragon. Heat a small...
Gnocchi in Wild Garlic SauceFor the gnocchi in wild garlic sauce, make a potato dough according to the basic recipe, form gnocchis and...
Rabbit with Pine NutsCut the bacon into small cubes and fry in a roasting pan. Add the rabbit cut into pieces and fry until golden...
Rabbit Suelze with Green Asparagus StalksA delicious recipe for the asparagus season: Rabbit meat is especially popular in southern countries. In this...
Rabbit Pot with Red WineFor the marinade, peel onions and garlic, dice onions. Heat olive oil and sauté onions, deglaze with red...
Rabbit with Long Grain RiceDivide rabbit into portion pieces, season. Fry the rabbit pieces and later the liver in oil. Shape the rabbit...
Rabbit Brawn with Tomato Salad SauceHave fun preparing this mushroom dish! For the rabbit stock: put the drumsticks with 1½ liters of carrot...
Rabbit Sauce1. rabbit rinse, dry, season. Clean vegetables, rinse, cut into cubes. Brown meat in hot oil. Fry vegetables...
Wild Garlic Cheese BurgerFor the wild garlic cheese burger, first wash the wild garlic for the pesto, shake dry and cut into fine...
Wild Garlic ButterWash the wild garlic, pat dry and finely chop or crush in a mortar. Cut the room-warm butter into small...