1. rabbit rinse, dry, season. Clean vegetables, rinse, cut into cubes. Brown meat in hot oil. Fry vegetables briefly.
2. add wine and clear soup, steam for about 1 hour. Take out the rabbit and let it cool down a little bit. In the meantime make noodles.
3. remove rabbit meat from bones and chop. Add rabbit meat, chopped sage, olives and whipped cream to sauce form. Season generously with sherry, salt and freshly ground pepper, let bubble up. Serve sauce with spaghetti.
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