Rabbit Skewers on Balsamic Lentils with Rosemary Potatoes

For the balsamic vinegar lentils, soak the mountain lentils in cold water for one night. Finely dice the shallots and garlic. Heat olive oil in a frying pan and sauté the shallots and garlic until translucent. Add the sugar and let it melt.

Drain the mountain lentils and add. Add balsamic vinegar and stock and simmer on medium heat for 25 to 30 minutes. Remove parsley leaves and chop finely. Add butter and parsley to the cooked lentils form. Season well with salt and freshly ground pepper.

Cut each fillet of rabbit back into 4 pieces.

Cut the rosemary sprigs 20 cm long into small pointed pieces. Strip off the needles and leave a clump of needles on the tip only.

Remove the seeds from the peppers and cut them into 16 pieces. Halve garlic and quarter shallots lengthwise. Skewer 4 pieces of meat at a time, alternating with peppers, garlic and shallots on the twigs.

Heat olive oil in a frying pan and fry the rabbit skewers until golden brown on all sides. Add butter and cook gently over medium heat until done. Season with salt and pepper.

For the rosemary potatoes, remove the skin from the potatoes and cut them in half lengthwise. Strip rosemary needles and chop finely. Heat olive oil in a frying pan and roast the potatoes in it over medium heat for 12-15 min until golden brown. Now add butter and rosemary

Related Recipes:

Lamb Kebabs with Rosemary Herb ButterRosemary and lamb are a perfect duo for summer. The mild lamb aroma not only tolerates, no, it virtually... Chicken Breast ItalianPreheat oven to 220 °C. Divide chicken breast into four pieces. Remove skin from tomatoes, remove seeds and... Veal Kidneys with RosemaryHave you tried this delicious recipe with red wine? Rinse the celery bulb well, remove the peel and cut into 2... Pork Cheeks on Mountain Lentils* Veal glace, unsalted, syrupy soup of meat and bones. 1. lentils cover with water and soak for about half an... Uttar Pradesh Style Pink Lentils – Masoor Dal1. rinse the lentils thoroughly and soak in cold water for half an hour 2. chop first 3, then the other 2... Lamb Skewers with Rosemary on Herb CouscousFor lamb skewers with rosemary on herb couscous, cut the lamb fillet into small pieces and slide onto skewers... Fillet Steak with Cafe De Paris Butter with Potatoes with Sour Cream AndBeef tenderloin steaks: Roast the tenderloin steaks in clarified butter until golden brown on both sides. Add... Dijon Lentils with Farmer’s Blunzn and Edible Curd Napkin DumplingsSoak lentils in sufficient water for one night. Briefly steam bacon, shallots and vegetable cubes with butter... Game Slices with Fries AnnaRemove the peel from the potatoes and cut or slice into very thin slices. Season with salt and pepper. Pluck... Lentil Burger with Kale and Cheesy PotatoesRinse kale in water bath and cut into tender strips. Chop onion and garlic clove, sauté in oil for 2 min...