(*) for a pie dish (quiche dish) about 25 cm long and 10 cm high Preparation Remove bones from rabbit meat. Cut shoulders, belly flaps and lower legs into 1 cm cubes. Boil these cubes in white wine and water seasoned with soy and salt. Remove after 10 minutes. Add the rest of the meat and asparagus, garlic, onion, mint stalks, rosemary, lotus leaf and celery pieces. Let everything boil, lift out the asparagus and cool in iced water, put aside.
Add the zucchini, cut into 2 to 3 lengthwise slices, to the meat broth form. After a total of half an hour of cooking, lift out meat, celery and zucchini slices. Cool in iced water.
Allow gelatin powder to melt directly in the stock. Put a drop of it on a cooled saucer to test the gelatin. If it remains liquid, correct with a tiny bit of additional gelatin.
Cool the stock until it gels but still flows slightly.
Preparation Pour some of the gelling stock into the pie dish (quiche dish) and set. Layer the meat and vegetables alternately in the mold.
Put a little bit of the spice mixture on each layer. Repeatedly top up with gravy. Tap geben occasionally to remove any air bubbles. When give is filled, add a final stock layer on top and set all together in the refrigerator.
For the garnish the paradei
Related Recipes:
Asparagus Quiche with Snow ToppingFor the asparagus quiche, cut the asparagus into small pieces and boil in salted water for about 10 minutes...
Rabbit Suelze with Green Asparagus StalksA delicious recipe for the asparagus season: Rabbit meat is especially popular in southern countries. In this...
Lavanttal Asparagus EscalopeCream of asparagus soup:Cut the cooked asparagus as well as the cooked potatoes into pieces. Fry finely...
Saddle of Beef with Black Tea Crust, Asparagus Ragout and Wild Garlic RisottoTrim the saddle of beef and cut in half lengthwise, then cut into steaks about 4 cm thick. Season the steaks...
Asparagus RisottoRemove the peel from the lower thirds of the asparagus spears and cut the ends into small pieces. Cut...
Lavanttal Asparagus Pockets in Bertram SauceClean the asparagus stalks well and cut off the back third generously (suitable for further use for asparagus...
Stuffed Morels with White Asparagus Spears – 2A delicious mushroom dish for any occasion! Cut veal into small cubes, together with crème fraîche put to...
Asparagus with ProsciuttoFor the asparagus with prosciutto, peel asparagus (for green asparagus, the lower third is sufficient) and...
Wild Rice Salad with Asparagus, Salmon and Quail EggsA more wonderful asparagus recipe: Peel the asparagus spears. Bring water to boil with sugar, lemon, salt and...
Cold Cheese DogNutritional content for 16 pieces Soak the gelatin in cold water for about 10 minutes. Put the butter in the...