Rinse, clean and slice the radish.
Saute onion, garlic clove and peppers until soft. Add salt, radish, ginger powder, sugar and beef broth. Cook for 35 to 45 minutes.
Bind with flour and season.
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Rinse, clean and slice the radish.
Saute onion, garlic clove and peppers until soft. Add salt, radish, ginger powder, sugar and beef broth. Cook for 35 to 45 minutes.
Bind with flour and season.