Raisin Banana Muffins

For the Raisin Banana Muffins, first preheat the oven to 180 °C.

Mash banana slices, sour cream, lemon zest grated, a pinch of nutmeg and cloves, as well as salt and half of the sugar.

Beat butter and remaining sugar until creamy, add eggs one at a time, beat until creamy. Stir in the banana mixture . Combine flour with baking powder, raisins and cornflakes and stir into egg-banana mixture. Flavor with a dash of Caribbean rum.

Fill the batter into paper or muffin cups and bake the raisin-banana muffins on the middle shelf for about 25 minutes.

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