For raisin biscuits, wash raisins and soak briefly in rum.
Stir sugar and butter until thick and creamy. Mix lemon zest, flour, egg yolks, baking powder, milk, almond slivers, the soaked raisins and candied lemon peel to a dough.
Place baking paper on a baking tray and preheat the oven to 180° C.
Place small mounds of dough with 2 teaspoons on the baking paper and bake the raisin biscuits for about 15 minutes.
Related Recipes:
Raisin Banana MuffinsFor the Raisin Banana Muffins, first preheat the oven to 180 °C. Mash banana slices, sour cream, lemon zest...
Raisin CookiesFor the raisin cookies, cream sugar and butter in a baking bowl. Add rum and egg yolks one at a time. Rinse...
Belgian Rum Raisin CakeA simple but delicious cake recipe: Sprinkle the raisins with the rum and leave to soak for 4-6 hours. Cream...
Butter StollenKnead a yeast dough from flour, yeast, sugar, salt, egg, butter and milk. Add the cinnamon and cardamom and...
Raisin Semolina Cream with PineappleFor the raisin semolina cream with pineapple, chop the pulp into small cubes. Stir in semolina in boiling milk...
Raisin Yogurt Ice CreamFor the raisin yogurt ice cream Maresi freeze for 2 hours. The milk should only freeze, so you should shake it...
Raisins BriochesFor the raisin brioches, mix the softened butter with the remaining ingredients (except the raisins) to make a...
Gingerbread ManA cake recipe for all foodies: 1. from yeast dough: Melt the butter and then set the saucepan aside. Add the...
Chocolate Beer AmisuWhisk the egg yolks, sugar, salt and vanilla pulp over steam until foamy. Once the sugar has completely...
Raisins GugelhupfFor the Raisin Gugelhupf, separate the eggs and beat the egg whites until stiff. Mix yolks, powdered sugar...